Toples Tropis - Who doesn't love the aroma of fresh, delicious, and soft cake? Now, people can savor the deliciousness of Pukis Cake right from their own kitchens with an easy recipe that doesn't require a mixer.
Pukis Cake, a traditional snack from Banyumas, has once again captured attention with its simple and delightful recipe. With easily available ingredients at home, anyone can try their hand at making this cake with satisfying results.
Here's the recipe for the tasty and soft Pukis Cake that can be made without using a mixer:
**Ingredients:**
- 200 grams of all-purpose flour
- 150 ml of thick coconut milk
- 2 eggs
- 100 grams of granulated sugar
- 1/2 tsp vanilla
- 1/2 tsp salt
- 1 tsp baking powder
- Grated cheese as needed
**Instructions:**
1. First, prepare a large bowl and beat the eggs until frothy.
2. Add granulated sugar and salt to the beaten eggs, then stir until the sugar dissolves.
3. Add thick coconut milk and vanilla to the egg mixture and stir until well combined.
4. Sift all-purpose flour and baking powder into the egg and coconut milk mixture. Gently stir until the batter is evenly mixed and no lumps remain.
5. Allow the batter to rest for approximately 15-20 minutes to give the baking powder time to expand.
6. Heat the pukis mold over low heat. Pour the batter into the mold, filling it halfway. Sprinkle grated cheese on top of the batter.
7. Cover the pukis mold with a lid and let the batter expand for a few minutes until the surface becomes porous.
8. Once the surface of the batter becomes porous, flip the pukis mold and allow the top side to cook. This process usually takes around 2-3 minutes.
9. Remove the fully cooked Pukis Cake from the mold and place it on a serving plate.
Voila! Delicious and soft Pukis Cake is ready to be enjoyed. Indulge in the delightful traditional taste of Banyumas right from your kitchen. With an easy recipe that doesn't require a mixer, anyone can try making this cake and turn their culinary moments into something special.
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